32 oz. Jerk Seasoning
A spicy staple in Jamaican culture.
To make this dry rub into a marinade, simply add equal parts white vinegar and olive oil until you get your desired paste consistency.
Red Pepper, Black Pepper, Garlic, Onion, Herbs and Spices.
% Daily Values (DV) based on 2000 calorie diet
Total Fat, Cholest. 0g (0% DV),
Sodium 170mg (7% DV),
Total Carb. 3g (1% DV),
Fiber 1g (4% DV),