32 oz. Jerk Seasoning

32 oz. Jerk Seasoning

A spicy staple in Jamaican culture.

 

To make this dry rub into a marinade, simply add equal parts white vinegar and olive oil until you get your desired paste consistency.

  • Ingredients:

    Red Pepper, Black Pepper, Garlic, Onion, Herbs and Spices.

     

    % Daily Values (DV) based on 2000 calorie diet

    Total Fat, Cholest. 0g (0% DV), 

    Sodium 170mg (7% DV), 

    Total Carb. 3g (1% DV), 

    Fiber 1g (4% DV), 

    Sugars <1g, 

$40.00Price