8 oz. Jerk Seasoning

8 oz. Jerk Seasoning

A spicy staple in Jamaican culture.


To make this dry rub into a marinade, simply add equal parts white vinegar and olive oil until you get your desired paste consistency.

  • Ingredients:

    Red Pepper, Black Pepper Garlic, Onion, Herbs and Spices.


    % Daily Values (DV) based on 2000 calorie diet

    Total Fat, Cholest. 0g (0% DV), 

    Sodium 170mg (7% DV), 

    Total Carb. 3g (1% DV), 

    Fiber 1g (4% DV), 

    Sugars <1g,