Jerk Seasoning

Jerk Seasoning

A spicy staple in Jamaican culture.


To make this dry rub into a marinade, simply add equal parts white vinegar and olive oil until you get your desired paste consistency.

  • Ingredients:

    Thyme, Green Onion, Allspice, Pink Himalayan Salt, Crushed Red Pepper, Cayenne Pepper, Sage, Granulated Garlic, Minced Garlic, Dark Brown Sugar,Granulated Onion, Black Pepper, Chopped Onion, Spices.


    Nutrition Facts 

    Total Fat 0g (0% DV), 

    Sodium 45mg (2% DV), 

    Total Carb. <1g (0% DV), 

    Protein 0g, Iron (2% DV).