Jerk
SKU: 1113
A spicy staple in Jamaican culture.
To make this dry rub into a marinade, simply add equal parts white vinegar and olive oil until you get your desired paste consistency.
Ingredients:
Thyme, Green Onion, Allspice, Pink Himalayan Salt, Crushed Red Pepper, Cayenne Pepper, Sage, Granulated Garlic, Minced Garlic, Dark Brown Sugar,Granulated Onion, Black Pepper, Chopped Onion, Spices.
Nutrition Facts
Total Fat 0g
Sodium 45mg
Total Carb. <1g
Protein 0g
Iron 0.4mg
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$8.99Price