8 oz. Jerk Seasoning

8 oz. Jerk Seasoning

A spicy staple in Jamaican culture.


To make this dry rub into a marinade, simply add equal parts white vinegar and olive oil until you get your desired paste consistency.

  • Ingredients:

    Red Pepper, Black Pepper Garlic, Onion, Herbs and Spices.


    % Daily Values (DV) based on 2000 calorie diet

    Total Fat, Cholest. 0g (0% DV), 

    Sodium 170mg (7% DV), 

    Total Carb. 3g (1% DV), 

    Fiber 1g (4% DV), 

    Sugars <1g, 


Mission: To fully accentuate the natural flavors of every food by providing simple West Indian-fusion spice blends that expand the pallet, and encourage ALL to cook.

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